INGREDIENTS
1 1/2 TBSP. olive oil
1 (10 oz.) bag spinach, washed, drained
1 TBSP. pine nuts
2 TBSP. grated Parmesan cheese
3 TBSP. Mrs. Dash Garlic and Herb Seasoning Blend
1 lb. flounder fillets
DIRECTIONS
Heat 1/2 TBSP. olive oil over medium-high heat in a large skillet.
Add spinach, cover and cook 4 to 5 minutes.
Place spinach on platter; sprinkle with the pine nuts, grated parmesan cheese and 1 1/2 TBSP. Mrs. Dash’s Seasoning.
Toss well and keep warm.
In large skillet, add remaining olive oil; heat over medium-high heat.
Sprinkle fish evenly with the remaining Seasoning Blend.
Place fillets in skillet; cook until fish flakes easily.
Serve over spinach.
Serves 4.
