INGREDIENTS
Rock salt
1 dozen raw oysters on the half shell, drained and liquor reserved
2 TBSP. minced garlic
8 slices bacon, cooked and crumbled
2 TBSP. onion, chopped
3/4 cup shredded mozzarella cheese
DIRECTIONS
Preheat oven to 350 degrees.
Fill the bottom of a baking dish with approximately 1 inch of rock salt.
Place oysters in baking dish, using rock salt to steady shells.
In a food processor, combine cooked bacon, garlic and onion.
Process just until minced. If mixture seems to dry, add a little reserved oyster liquid.
Top each oyster with 1 heaping TBSP. of the bacon mixture and 1 TBSP. cheese.
Bake until cheese is melted.
Serve immediately.
Makes 4 appetizer servings.
