INGREDIENTS
4 weakfish fillets
2 TBSP. lemon juice
1 cup fish stock or chicken broth
Salt and pepper
1 cup cornflakes
4 TBSP. Parmesan cheese
1 cup chopped mushrooms
1 tsp. salt
1 tsp. basil
1 tsp. oregano
1/2 cup melted butter
DIRECTIONS
Place fish in a buttered baking dish.
Pour lemon juice and fish stock over the fillets.
Mix the cornflakes, cheese, mushrooms, basil, oregano and butter together.
Cover the fillets with the stuffing.
Bake in preheated oven at 350 degrees for 20 to 30 minutes.
The time depends on the thickness of the fillets.
Baste with pan juices once during the baking.
Serves 4.
