INGREDIENTS
2 lbs. flounder fillets
1/4 tsp. salt
1/8 tsp. pepper
2 garlic cloves, minced
1 TBSP. butter
3 TBSP. orange juice
1 tsp. grated orange peel
Orange sauce:
1 garlic clove, peeled
2 TBSP. butter
3 TBSP. orange juice
1/8 tsp. ground ginger
2 TBSP. minced parsley
DIRECTIONS
Place the fish in a single layer in a 13 x 9 baking dish coated with non-stick cooking spray; sprinkle with salt and pepper.
In a small saucepan over medium heat, cook the garlic in butter for 1 minute; pour over fish.
Drizzle with orange juice; sprinkle with orange peel.
Bake uncovered at 400 degrees for 10-15 minutes or until fish flakes easily with fork.
In a small saucepan over medium heat, cook garlic in butter for 2-3 minutes or until golden brown; discard garlic.
Stir orange juice and ginger into butter; heat through.
Cut fish into serving pieces; drizzle with orange juice and sprinkle with parsley.
Serves 6.
