INGREDIENTS
medium-size potatoes, peeled and diced
½ cup diced carrots
2 cups of fish or chicken stock
2 cups milk or half and half
Salt and black pepper
½ cup fresh or frozen green peas
1 lb. skinless flounder fillet, cut into chunks
2 TBSP. butter
DIRECTIONS
Place the potatoes, carrots, stock, and milk in a saucepan and bring to a boil.
Simmer over medium heat until potatoes are almost tender.
Season with salt and pepper and add the peas and flounder; simmer until the fish flakes.
Add the butter and simmer until it melts.
Check and adjust seasonings and serve.
Serves 4.
