INGREDIENTS
1 small shallot
6 sweet & sour gherkins (young pickles)
1 TBSP. capers
1 cup fat free yogurt
Bunch flat leaf parsley
1 lemon
2 TBSP. mayonnaise
2 tsp. mustard
Salt & pepper
DIRECTIONS
Give a fine chop to all ingredients.
Add juice of the lemon, mayonnaise, mustard and yogurt.
Combine and season to your taste.
Refrigerate and serve.
