INGREDIENTS
8 TBSP. butter
2 cloves garlic, minced
4 mahi-mahi fillets
Salt and pepper
1 cup peeled small shrimp
1 cup sliced mushrooms
1 cup Alfredo sauce, homemade or store bought
1/2 tsp. fresh dill, minced
DIRECTIONS
Melt the butter in a small saucepan and add the minced garlic.
Simmer over low heat for 10 minutes. The butter should not be browned.
Let cool; cover and refrigerate.
Heat grill or preheat the broiler.
Season the fish with salt and pepper and cook, turning once, 3 to 5 minutes per side.
Set aside and keep warm.
Melt the garlic butter in a small skillet; saute the shrimp and mushrooms. The shrimp will cook quickly and the mushrooms should be soft and absorb the melted butter.
Whisk in the Alfredo sauce and heat through to blend the flavors; add the dill.
Plate the fillets and top with the shrimp and mushrooms.
Serves 4.
