INGREDIENTS
1/2 cup soy sauce
1/2 cup orange juice
1/4 cup catsup
1/4 cup parsley, chopped
2 TBSP. lemon juice
1/3 TBSP. pepper
2 cloves garlic, minced
6 shark steaks
DIRECTIONS
Combine all of the ingredients except the shark steaks, mixing well.
Add the shark and marinate for 2 hours.
Remove steaks from
the marinade, reserving marinade.
Grill fish 6 minutes on each side or until fish flakes with fork, basting frequently with marinade.
