INGREDIENTS
1 TBSP. butter
1/4 onion, finely chopped
1 red bell pepper, finely chopped
1 lb. shrimp, chopped into 1/2-inch pieces
4 garlic cloves, minced
1 tsp. Cajun seasoning
2 TBSP. lemon juice
1 tsp. Worcestershire sauce
6 oz. cream cheese, softened
1/4 cup sour cream
3/4 cup shredded mozzarella, divided
1/4 cup freshly shredded Parmesan cheese
1/4 cup sliced scallions, plus more for garnish
DIRECTIONS
Preheat oven to 350-degrees.
Melt butter in a skillet over medium heat.
Add onion and bell pepper and cook until onion is translucent, about 5 minutes.
Push onions and peppers to the side and add your shrimp and garlic cloves.
Cook until shrimp is pink and garlic is fragrant.
Stir all ingredients together in the pan and add cajun seasoning, lemon juice and Worcestershire sauce.
Bring to a simmer.
Remove pan from heat and stir in cream cheese, sour cream, 1/2 cup mozzarella, Parmesan cheese and scallions.
Stir until all cheese is melted and all ingredients are evenly distributed.
Sprinkle with remaining cheese and place in the oven to bake, 15 to 20 minutes, until dip is bubbly and slightly golden.
If you’d like the dip to develop a more golden top, broil on high for 2 minutes.
Garnish with scallions and serve.
