INGREDIENTS
1 1/4 cups mayonnaise
1 cup fresh crabmeat
1 cup shredded Cheddar cheese
1/4 cup French salad dressing
1/2 lemon, juiced
2 tsp. prepared horseradish
DIRECTIONS
Mix mayonnaise, crabmeat, Cheddar cheese, French salad dressing, lemon juice, and horseradish together in a bowl.
Refrigerate until the flavors blend, at least 4 hours.
