INGREDIENTS
2 tuna fillets
Olive oil
1/2 cup soy sauce
2 TBSP honey
2 tsp. sesame seeds
2 tsp. garlic, minced
Salt
Pepper
DIRECTIONS
Rub the tuna with olive oil and lightly season with salt & pepper.
Heat your grill to medium-high heat.
Place the tuna on heated grill.
Sear on each side for 1 1/2 to 2 minutes. You do not want to cook the tuna through. The middle should still be bright red.
Put all sauce ingredients in a small bowl and whisk together until combined.
Serve with sauce on top or as a dip.
Serves 2.
