INGREDIENTS
1/4 cup milk
1/4 cup cornmeal
2 TBSP flour
1 TBSP grated Parmesan cheese
1/2 tsp. dried oregano
1/4 tsp. garlic powder
1/4 tsp. each salt and pepper
2 flounder fillets
1 TBSP butter, melted
Caesar Mayo
4 tsp. grated Parmesan cheese
4 tsp. mayonnaise
4 tsp. olive oil
1 TBSP lemon juice
1 TBSP Worcestershire sauce
3/4 tsp. garlic powder
1/2 tsp. ground mustard
1/4 tsp. hot pepper sauce
Sandwiches
2 kaiser rolls, split and toasted
1 small tomato, sliced thin
2 slices sweet onion
2 lettuce leaves
DIRECTIONS
Place milk in a shallow bowl.
In another bowl, combine the cornmeal, flour, cheese and seasonings.
Dip fish in milk, then the cornmeal mixture.
Place on a greased broiler pan; drizzle with butter.
Broil 4 in. from heat 8 to 10 minutes or until fish flakes easily with a fork.
Combine the mayo ingredients; spread over rolls then layer the fish and other sandwich ingredients.
Replace tops.
Serves 2.
