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Baked Half-Shell Clams

2 dozen clams
2 medium onions, chopped very fine
1/2 green pepper, chopped fine
1/2 lb. bacon, small dice
3/4 stick butter, melted
Black pepper

Open 2 dozen clams, half-shell style; place in shallow baking pan.
Combine onion, peppers and bacon.
Spoon mixture onto raw clams.
Top with melted butter and pepper.
Bake 400 degrees for 30 minutes.

Coastal Fisherman Merch
CF Merch



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