INGREDIENTS
2 pounds bluefish
1 ½ cup flour
3 tablespoons baking powder
1 teaspoon salt
2 teaspoons lemon pepper seasoning
10 ounces beer
3 eggs, beaten
DIRECTIONS
Fillet and skin bluefish. Cut dark streak out of fish. Cut into serving size pieces.
Mix in bowl the flour, baking powder, salt, and lemon-pepper. Add beer and eggs to mixture, stir. Put fish in batter and let set for about 20 minutes.
Deep fry fish until golden brown. Leftover batter is great for frying oysters, without a fishy taste.
