INGREDIENTS
• 4 peaches ripe but firm
• 1 tablespoon vegetable oil
• 1 1/2 tablespoons honey
• Pinch of cinnamon
DIRECTIONS
Preheat a grill pan or outdoor grill to medium heat.
Cut the peaches in half and remove the pits.
Brush each peach half with vegetable oil.
Grill the peaches for 3-5 minutes or until dark grill marks form. Rotate the peaches halfway through to get cross-hatched grill marks.
In a small bowl, mix together the honey and cinnamon. Brush the honey mixture over the warm peaches, then serve.
