INGREDIENTS
1 cup shredded cheddar cheese
1 cup grated Swiss cheese
1 (14 oz.) can artichoke hearts, drained
1/2 cup chopped green onions
1/2 tsp. garlic salt
1/2 cup mayonnaise
2 cups cooked and peeled shrimp
Paprika, for garnish
DIRECTIONS
Preheat oven to 350 degrees.
In a medium baking dish, mix together cheddar cheese, Swiss cheese, artichoke hearts, green onions, garlic salt, mayonnaise and shrimp.
Sprinkle with paprika.
Bake for 20 minutes, or until bubbly and lightly browned.
Serve.
