INGREDIENTS
4 mahi mahi fillets
2 TBSP extra virgin olive oil, divided
Salt and black pepper, to taste
1/2 large onion, finely chopped
5 cloves of garlic, finely chopped
3 roasted peppers, finely chopped
1/4 cup of vegetable stock
Juice of 1/2 lime
2 TBSP butter
2 tsp. cumin
1/4 cup pine nuts
Fresh parsley, for garnish
DIRECTIONS
Heat 1 TBSP olive oil in a large skillet over medium heat.
Brush mahi mahi with olive oil on both sides and season with salt and pepper.
Cook fish in the skillet for about 3 to 4 minutes on each side until cooked through. Set aside.
Add onion, garlic and roasted peppers to the skillet and cook for a couple of minutes until the onion is translucent, about 5 minutes.
Add vegetable stock, lime juice and butter.
Cook the sauce for another 5 minutes until it thickens a little bit while stirring occasionally.
Season with cumin, salt and pepper to taste.
Return fish to the pan and cover with sauce.
Spoon roasted pepper butter sauce over the fish and garnish with pine nuts and parsley.
Serves 4.
