INGREDIENTS
1 lb. cooked shrimp
1 lb. of any small shaped pasta, cooked and cooled
2 cups frozen peas; pour boiling water over to defrost, no cooking necessary
1/2 cup chopped parsley
1/2 cup scallions, finely chopped
1 1/2 to 2 cups spiced mayonnaise
Salt and pepper to taste
Spiced Mayonnaise:
2 cups mayonnaise
3 TBSP. red wine vinegar
4 tsp. Dijon mustard
1/2 tsp. Tabasco Sauce
1/2 tsp. Worcestershire sauce
1/2 tsp. dill weed
DIRECTIONS
Combine shrimp and pasta.
Add remaining ingredients.
Add just enough mayonnaise to lightly coat mixture.
Mix well.
Serves 6.
