INGREDIENTS
1 tsp. garlic powder
1 tsp. Spanish smoked paprika
1/4 tsp. ground coriander
1/4 tsp. black pepper
3/8 tsp. kosher salt, divided
2 lbs. flounder fillets
1 TBSP. olive oil
1 TBSP. finely chopped fresh cilantro
2 tsp. canned chopped green chiles
1 diced peeled avocado
12 corn tortillas
Cooking spray
6 lime wedges
DIRECTIONS
Preheat broiler to high.
Combine the first 4 ingredients and 1/4 tsp. salt.
Brush fillets with oil and sprinkle with spice mixture.
Place fish on a baking sheet.
Broil 6 minutes or until fillets flakes easily when tested with a fork.
Combine remaining 1/8 tsp. salt, cilantro, chiles and avocado in a bowl; lightly mash with fork.
Heat tortillas on a grill pan coated with cooking spray.
Grill 20 seconds on each side or until lightly charred.
Divide avocado mixture and fish among tortillas.
Serve with lime wedges.
