INGREDIENTS
1 ½ lbs. flounder fillets
2 TBSP. butter
1/3 cup dry white wine
¼ cup lemon juice
Salt and pepper
Paprika
White Sauce
1 TBSP. butter
3 TBSP. green pepper, diced
1 TBSP. flour
Salt and pepper
¾ cup milk
¼ cup shredded sharp cheese
DIRECTIONS
Place butter, wine, lemon juice, and salt and pepper in a large frying pan and bring to a boil.
Place the fillets in the liquid, cover and gently poach for 6 or 7 minutes, until the fish flakes easily with fork.
Place fish on a platter and spoon white sauce over the fillets.
Sprinkle with paprika.
For the sauce, melt butter in a small saucepan.
Add green pepper and cook 5 minutes.
Add flour, salt and pepper.
Add milk, blend and cook until mixture thickens, stirring constantly.
Add cheese and stir until completely melted.
Serves 4.
