INGREDIENTS
3/4 cup mayonnaise
1 TBSP. Dijon mustard
1 TBSP. prepared horseradish
2 cloves garlic, peeled
2 TBSP. fresh lemon juice
1 TBSP. chives, chopped
2 cups oil, for frying
1 cup hush puppy mix
1/2 cup milk
1 egg
1 lb. cooked lump crabmeat
DIRECTIONS
In a food processor, combine the first 5 ingredients; process until well blended.
Transfer to a bowl; stir in chives, cover and refrigerate until ready to serve.
Heat oil in a heavy saucepan to 375 degrees.
Stir together the hush puppy mix, milk and egg until smooth.
Fold in the crab; drop 2 TBSP. of the batter into the hot oil.
Fry until golden brown, turning once if needed.
Drain on paper towels.
Serve with the garlic sauce.
Serves 5. Yields 20 Fritters.
