INGREDIENTS
12 oz. lump crab meat
1/3 cup Greek yogurt
1/2 red onion, minced
2 TBSP. chopped chives
3 TBSP. lemon juice
1/2 tsp. cayenne pepper
Kosher salt
1 cup shredded Cheddar
2 avocados, halved and pitted
DIRECTIONS
In a medium bowl, stir together lump crab meat, yogurt, red onion, chives, lemon juice and cayenne pepper.
Season with salt.
Scoop out avocados to create bowls, leaving a small border.
Dice scooped out avocado and fold into crab mixture.
Preheat broiler.
Fill avocado bowls with crab mixture and top with cheddar.
Broil until cheese is just melted, about 1 minute.
Serve immediately.
