INGREDIENTS
1 tuna fillet (about 2 pounds)
1 tsp of lemon-pepper seasoning
1 tsp onion salt
1 small onion, sliced and separated into rings
6 lemon slices
1/4 cup butter
Dill Sauce
1/3 cup sour cream
1/3 cup mayonnaise
1 TBS finely chopped onion
1 tsp lemon juice
1 tsp prepared horseradish
3/4 tsp dill weed
1/4 tsp garlic salt
Pepper to taste
DIRECTIONS
Preheat oven to 350 degrees.
Line a 15” X 10” baking pan with heavy duty foil; grease lightly.
Place tuna on foil. Sprinkle with lemon-pepper and onion salt. Top with onion and lemon. Dot with butter. Fold foil around tuna; seal tightly.
Bake at 350 degrees for 20 minutes. Open foil. Broil 4-6 inches from the heat for 8-12 minutes or until the fish flakes easily with a fork.
Combine the sauce ingredients until smooth. Serve with tuna.
Serves 6
