INGREDIENTS
2 lbs. bluefish fillets
1 cup milk
1 cup Panko bread crumbs
1/4 cup butter
1/2 tsp. oregano
1/2 tsp. garlic powder
1/2 TBSP. salt
Shredded cheddar cheese
DIRECTIONS
Preheat oven to 500 degrees.
Place bread crumbs in a dish; add oregano, garlic powder and salt and mix well.
Dip fillets in milk and roll in bread crumbs.
Place in a well greased pan; dot each fillet with a pat of butter.
Bake for 10 minutes or until fish flakes easily with fork.
Top with enough shredded cheese to cover each fillet 1 minute before fish is done.
Serves 4-5.
