INGREDIENTS
2 TBSP. butter
2 lbs. shark fillets
1 (4 oz.) package Boursin Cheese with Herbs (room temperature)
1 (14 oz.) can diced tomatoes with garlic, onion and peppers, drained
Salt and pepper to taste
2 TBSP. parmesan cheese
DIRECTIONS
Preheat oven to 400 degrees.
Melt 1 TBSP. butter to coat bottom of glass baking dish.
Pat fillets dry and place in dish.
Spread the Boursin evenly over fish.
Pour the tomatoes over fillets and season with salt and pepper.
Sprinkle with parmesan cheese.
Drizzle with remaining 1 TBSP. of melted butter.
Bake uncovered for 25 minutes.
Serves 4.
