INGREDIENTS
1 TBSP. brown sugar
2 tsp. butter
1 tsp. honey
1 TBSP. olive oil
1 TBSP. Dijon mustard
1 TBSP. soy sauce
1/2 tsp. salt
1/4 tsp. pepper
1 tuna loin, divided into 8 pieces
DIRECTIONS
In a small saucepan over medium heat, cook and stir brown sugar, butter and honey until melted.
Remove from heat; whisk in the oil, mustard, soy sauce, salt and pepper.
Cool for 5 minutes.
Place tuna in a large foil-lined pan; brush with brown sugar mixture.
Bake, uncovered, at 350 degrees for 20-25 minutes or until fish flakes easily with fork.
Serves 8.
