INGREDIENTS
For the Fish Nuggets:
1 1/2 pounds halibut or cod cut into 1 1/2” cubes
1 cup panko breadcrumbs
1/2 cup grated parmesan cheese
1/2 teaspoon kosher salt
2 eggs, beaten
1/2 cup flour
For the Bang Bang Sauce:
3/4 cup mayonnaise
1 tablespoon honey
1 tablespoon sriracha
1 tablespoon sweet chili Sauce
1/4 teaspoon garlic powder
DIRECTIONS
Preheat the oven to 425 degrees.
Mix the parmesan and breadcrumbs in a bowl.
Add the eggs to another bowl and the flour in a third bowl.
Bread the nuggets first in the flour, shaking off the excess, then into the eggs, letting the excess egg drip off and then last into the breadcrumb/parmesan coating.
Place the nuggets on a baking sheet lined with parchment paper.
Bake in the oven for 8 minutes, then remove from the oven and flip the nuggets over.
Return to the oven and cook another 7-8 minutes until the second side is brown.
While the nuggets are in the oven, mix together the bang bang sauce and serve alongside for dipping.
