INGREDIENTS
3 cups uncooked bow tie pasta
2 cups frozen peas
1 lb. medium shrimp cooked, tails removed, peeled and deveined
1 jar (15 oz.) alfredo sauce
ΒΌ cup shredded parmesan cheese
DIRECTIONS
In a dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
Stir in shrimp and sauce; heat through over medium heat, stirring occasionally.
Sprinkle with cheese.
Serves 4.
