INGREDIENTS
1 cup vodka
1/2 cup cocktail sauce
1/4 cup fresh lemon juice
1/8 tsp. ground black pepper
Hot sauce, to taste
Celery salt, to taste
8 small oysters, shucked
2 tsp. refrigerated horseradish
Chopped fresh parsley
Small lemon wedges, for garnish
DIRECTIONS
In chilled bowl, stir vodka, cocktail sauce, lemon juice, pepper and hot sauce. Wet rims of 8 chilled shot glasses; dip rims into celery salt.
Place 1 oyster in each shot glass; evenly pour cocktail mixture over oysters. Sprinkle each with parsley and evenly top with horseradish; garnish with lemon wedges. ยง
