INGREDIENTS
3 cloves garlic, chopped
1/4 cup extra-virgin olive oil, plus more for drizzling
1 pizza dough round - can be found in refrigerated section of supermarket
Cornmeal, for dusting
Salt
1/2 cup thinly sliced mozzarella cheese
12 oz. fresh chopped clams, juice reserved
1/4 tsp. dried oregano
2 TBSP. parmesan cheese
1 bag baby spinach
Juice of 1 lemon
Red pepper flakes, for topping (optional)
DIRECTIONS
Preheat oven to 500 degrees.
Saute spinach in skillet with 2 tsp. olive oil for 2 minutes; set aside.
Mix the garlic and 1/4 cup olive oil in a small bowl.
Prepare an inverted cookie sheet dusted with corn meal.
Stretch the pizza dough into a rectangle; shape to fit the sheet.
Brush half of the garlic oil over the dough; season with salt.
Scatter the mozzarella and clams over the garlic oil; drizzle with any reserved clam juice and the remaining garlic oil.
Sprinkle with the oregano, parmesan and salt to taste.
Bake until crust is light brown, 13 to 15 minutes.
Just before pizza is done add the sauteed spinach; season with the red pepper flakes, if desired.
Serves 4.
