INGREDIENTS
2 TBSP. lemon juice
1 tsp. ground coriander
1 tsp. ground cumin
1/2 tsp. paprika
1/2 tsp. lemon zest
1/4 tsp. salt
1 lb. large shrimp, peeled and deveined
DIRECTIONS
In a small saucepan, melt butter; add the lemon juice, spices, lemon zest and salt.
Thread shrimp onto eight metal or soaked wooden skewers.
Place skewers in a greased 15x10 inch baking pan.
Broil 3 to 4 inches from the heat for 3 to 4 minutes on each side or until shrimp turn pink, basting occasionally with the butter mixture.
Makes 8 kabobs.
