INGREDIENTS
4 skin-on weakfish fillets
Extra-virgin olive oil, for brushing
Kosher salt
Freshly ground black pepper
2 lemons, sliced
2 TBSP butter
DIRECTIONS
Heat grill to high.
Brush weakfish fillets with oil and season with salt and pepper.
Add fillets and lemons and grill until fillets are cooked through and lemons are charred, 5 minutes per side.
Add a pat of butter to each fillet immediately when taken off the grill.
Top with grilled lemons and serve.
