INGREDIENTS
1 (16 oz.) package wide noodles, uncooked
1 tsp. olive oil
1 lb. shark steaks, cut into chunks
1 lb. frozen medium shrimp
1 (14.5 oz.) can diced tomatoes and green chiles
2 cups mozzarella cheese, shredded
Pepper to taste
DIRECTIONS
Boil noodles 6 to 8 minutes, drain.
Heat olive oil in a large skillet over medium heat.
Mix in the shark, shrimp and tomatoes with green chiles.
Cover and cook 15 minutes.
Serve the shark mixture over the cooked noodles.
Sprinkle with the cheese and season with the pepper.
Serves 6.
