INGREDIENTS
2 to 3 cups of cooked fish
Lettuce leaves
1 cup shredded iceburg lettuce
6 large mushrooms, quartered
1 avocado, sliced
½ cucumber, sliced
½ cup celery, sliced medium
Slices of red and green peppers
1 hard boiled egg, sliced
Paprika
Fish sauce
Fish Sauce
½ cup mayonnaise
2 TBSP. heavy cream
2 TBSP. chili sauce
½ tsp. steak sauce
6 drops Tabasco sauce
1 ½ TBSP. minced green onion
1 TBSP. fresh lemon juice
1 tsp. minced parsley
Salt and pepper to taste
DIRECTIONS
Mix all ingredients and refrigerate for 1 hour before using.
Serves 3-4.
