DIRECTIONS
Pour bottle of salad dressing in a large shallow pan.
Place striped bass skin side up.
Marinate for 30 to 40 minutes.
Prepare grill; coals should be white.
Place marinated fish, skin side down on the grill.
Cover the fish with a sheet of foil and bake for 15 to 30 minutes, until the fish flakes easily with a fork.
The cooking time depends on the thickness of the fillets and heat of the coals.
This can also be prepared in the oven.
Follow directions above for marinating.
Cover and bake in preheated 400 degree oven for 20 minutes.
Serves 3.