INGREDIENTS
2 6-8 oz. tuna steaks
1/3 cup of light soy sauce
1/4 cup of sesame oil
4 cloves of fresh minced garlic
2 tsp of fresh minced ginger
3 Tbsp of sesame seeds
DIRECTIONS
Combine all ingredients except the sesame seeds into a resealable plastic bag and marinate for 30 minutes.
Heat your grill to medium-high heat while you wait.
After 30 minutes remove the steaks and discard the remaining bag of marinade.
Sprinkle the 3 Tbsp of sesame seeds on a plate and roll the steaks around coating them evenly.
Using a pair of tongs wipe the grill grates with a paper towel coated in vegetable oil.
Grill steaks for 2-3 minutes per side being careful not to overcook the tuna or burn the seeds.
Remove the steaks, slice and enjoy!
