INGREDIENTS
16 oz fresh jumbo lump Maryland crab meat
¼ tsp Worcestershire sauce
2 egg yolks
¼ tsp salt
¼ tsp Old Bay seasoning
¼ tsp ground mustard
4 saltine crackers crumbled
4 tbsp mayonnaise
½ tsp lemon zest
2 tbsp butter
DIRECTIONS
Mix all ingredients except butter together in a bowl then form in 4 individual patties, tightly packed and pressed flat to about 1” thick.
Lightly brown for 5 minutes on each side in a buttered pan over medium heat.
Serve hot on a bun with arugula or butter lettuce.
