INGREDIENTS
4 slices sourdough bread
2 slices Havarti cheese
1/2 avocado, pitted and sliced
1/2 lb. crab meat
2 TBSP butter, room temperature
DIRECTIONS
Spread 1/2 TBSP of butter on one side of each slice of bread.
Stack buttered sides together.
Cut the Havarti slices in half and layer a 1/2 slice on top of each bread stack.
Add a few slices of avocado.
Add half of the crabmeat and the remaining Havarti cheese slices.
Place bread, buttered side down, in a fry pan over medium heat.
Cover with a lid and let cook for 3 to 4 minutes or until golden brown.
Reduce the heat to medium-low and flip sandwich to the other side. Cook for 2 to 3 minutes or until bread is toasty golden and cheese has melted.
Cut in half and serve.
