INGREDIENTS
2 lbs. weakfish fillets
2 TBSP. butter
3 medium zucchini, quartered
1 pint of cherry tomatoes, halved
Zest and juice of 2 lemons
Salt and pepper to taste
DIRECTIONS
Season both sides of the weakfish with salt and pepper.
Melt the butter in a large nonstick saute pan over a medium-high heat; add the weakfish to the pan.
Allow the fish to cook for about 2 minutes on the first side, turn and cook for another 2 minutes, or until cooked through.
While you are cooking the fish, place the zucchini and tomatoes in a steamer basket and steam for about 4 to 5 minutes or until fork tender.
Top with some salt, pepper and a squeeze of lemon.
Top your veggies and fish with the lemon zest and serve with lemon wedges.
Serves 4.
