INGREDIENTS
2 flounder fillets
2 garlic cloves, minced
2 TBSP fresh lemon juice
2 tsp. soy sauce
1/2 tsp. sugar
1/2 tsp. salt
2 TBSP olive oil
DIRECTIONS
Preheat oven to 450-degrees.
Arrange fillets in a ceramic or glass baking dish just large enough to hold them in one layer.
In a small bowl combine garlic, lemon juice, soy sauce, sugar and salt.
Whisk in oil until emulsified and pour vinaigrette over fish.
Bake fish in middle of oven until just cooked through and no longer translucent, 5 to 7 minutes.
