INGREDIENTS
1 cup fresh pineapple cubes
2 limes, skin removed
1 seedless European cucumber, peeled, plus cucumber slices, for garnish
4 oz. silver (blanco) tequila
1 1/2 cups ice cubes, plus more for serving
1 TBSP. agave nectar
Pinch salt
DIRECTIONS
Prepare a vegetable juicer, or blender, if unavailable.
Run the pineapple, limes and cucumber through the juicer, letting all the juices combine.
Pour the tequila into a cocktail shaker or pitcher, and then add the juices, ice, agave and salt.
Shake or stir vigorously until chilled.
Line up 4 Tom Collins glasses filled with ice, and pour the tequila cooler over.
Serve with straws and cucumber slices for garnish.
Serves 4.
