INGREDIENTS
Mango Salsa:
1/2 medium red onion diced
2 1/2 cups mango chunks
2-3 green onion stalks diced
1 medium red bell pepper diced
1/2 cup cilantro chopped
1 jalapeño diced
1 lime juiced
1 lemon juiced
1/2 tsp. sea salt
Seared Wahoo:
4 wahoo fillets
2 Tbsp. avocado oil
Sea salt & pepper to taste
DIRECTIONS
Mango Salsa:
Combine all ingredients in a medium-sized bowl and mix gently with a spatula.
Chill for at least 1 hour to allow the flavors to meld together.
Seared Wahoo:
Dry the fillets completely.
Sprinkle both sides with salt and pepper.
Heat avocado oil in a skillet over medium heat.
When the oil is hot, carefully add the fillets and cook for 4 minutes. Make sure there is adequate space between the pieces of fish.
Flip the fillets and cook for 4 more minutes or until done. Adjust the cooking time based on the thickness of the fish fillets you are using.
Top with mango salsa and enjoy!
