INGREDIENTS
2 lbs. black drum fillets
3 fresh tomatoes, chopped
1 small onion, chopped
1/2 green pepper, chopped
1 TBSP. fresh lemon juice
Cayenne pepper, to taste
3 TBSP. Butter
Olive oil
DIRECTIONS
Melt butter in a small saucepan; set aside.
Coat large baking dish with olive oil.
Lay fillets over oil; top with the fish fillets and rest of the ingredients.
Pour reserved butter over all.
Bake 15 to 20 minutes.
Serve with wild rice.
Serves 4 or 5.
