INGREDIENTS
4 bluefish fillets with skin
1/4 tsp. black pepper
1/2 tsp. salt
1/3 cup mayonnaise
1 tsp. fresh lemon juice
2 TBSP dill, chopped
2 TBSP chives, chopped
3 medium tomatoes, cut into 3/4-inch slices
DIRECTIONS
Preheat broiler.
Line rack of a broiler pan with foil.
Place fish on foil, skin sides down, and sprinkle with pepper and 1/4 tsp. salt.
Whisk together mayonnaise, lemon juice, dill and chives in a small bowl.
Spread mixture evenly over fish and cover with tomato slices, overlapping slightly.
Sprinkle with remaining 1/4 tsp. salt.
Broil fish 3 to 4 inches from heat until just cooked through, 12 to 15 minutes.
Serves 4.
