INGREDIENTS
4 bluefish fillets
1 bowl of milk
2 eggs, beaten
2 cups flour
1/2 inch olive oil in a large skillet
3 TBSP parsley, chopped
1 tsp. paprika
1 tsp. lemon pepper
1/2 tsp. salt
1 lemon cut into wedge
DIRECTIONS
Place all of the fillets in a bowl of milk and let soak for several minutes.
Dip fillet in a bowl of well beaten eggs.
Season flour with parsley, paprika, lemon pepper and salt
Roll each fillet in flour.
Heat oil to medium-high.
Place fillets in hot oil.
Fry to a golden brown, turning once.
Remove fillet from pan and layer over paper towels.
Serve hot or cold with wedges of lemon.
Serves 4.
