INGREDIENTS
1/2 cup mayonnaise
3 TBS. sour cream
1 TBS. Dijon mustard
2 cloves garlic, minced
2 tsp. sweet pickle relish
1 tsp. lemon juice
1 tsp. horseradish
3/4 tsp. Creole seasoning
DIRECTIONS
In a small bowl, combine all ingredients. Cover and chill.
