INGREDIENTS
1 pint oysters
2 cups coarse cracker crumbs
1 stick butter
1/4 cup grated cheddar cheese
Half and half
DIRECTIONS
Preheat oven to 350 degrees.
Drain oysters and reserve the liquor.
Combine the crumbs and butter.
Spread 1/3 of the crumbs in the bottom of a small casserole.
Cover with 1/2 of the oysters.
Sprinkle with cheese; add 1/3 crumbs and add remaining oysters.
Add enough half and half to the oyster liquid to make 1 cup.
Sprinkle with rest of crumbs.
Bake for 30-40 minutes until brown and bubbling.
Serves 4.
