INGREDIENTS
Tartare:
12 ounces of sushi grade Tuna, cut into small cubes
4 green onions, finely chopped
2 tbsp. toasted sesame seeds
1 avocado, chopped into small pieces
1/2 cup diced cucumber
A handful of cilantro, chopped
1 tbsp. lime juice
Pinch of salt & pepper
Sauce:
2 cloves of garlic, minced
1 tbsp. grated ginger
2 spring onions, chopped
2 tbsp. soy sauce, gluten-free if needed.
1 tbsp. sesame oil
1 tbsp. rice vinegar
1 tbsp. honey
DIRECTIONS
Add all the sauce ingredients to a bowl and mix together. Set aside.
Add the cut up tuna, green onions and sesame seeds directly to the bowl of sauce and mix until combined. In a separate bowl, mix together the finely chopped avocado, cucumber, cilantro, lime juice, salt, and pepper.
Plate your tartare by using a mold or a circular ramekin.
