INGREDIENTS
1 lb salmon
1 lb lump crab
1 tbsp mayonnaise
1 tbsp cream cheese
2 tsp grain mustard
1/2 tbsp. Old Bay seasoning
1/2 lemon
1 egg
1 green onion
1 tbsp parsley
1/4 cup bread crumbs
Salt and pepper to taste
Parmesan cheese to taste
Pinch of paprika
Pinch of oregano
DIRECTIONS
Preheat oven to 400 degrees F
Beat together the egg, mayonnaise, cream cheese, grain mustard, lemon juice, old bay seasoning, and bread crumbs.
Fold in the green onions, parsley, and lump crab meat gently, cover and chill for about an hour.
Season the salmon filets with salt and pepper and slice salmon fillet lengthwise down the center to create space for stuffing.
Stuff salmon with crab meat filling and then place on a lightly greased baking sheet.
Grate some fresh parmesan cheese on top of the crab meat filling, sprinkle a little oregano and paprika, then place in the oven for about 16 minutes or until fully cooked through.
