INGREDIENTS
2 pieces mahi mahi, about 6 oz. each*
1 1/2 Tbsp. soy sauce (low sodium preferably)
1 1/2 Tbsp. white wine
1 1/2 tsp. sriracha
1 1/2 tsp. honey
1 tsp finely minced garlic (~2 med cloves)
1/2 tsp. sesame seeds
Vegetable oil
DIRECTIONS
Combine all ingredients. Allow fish to marinade in the refrigerator for about 30 minutes.
Heat a little bit of veg oil in a non stick skillet over med heat. Let excess marinade fall off fish (do not discard). Cook fish about 5 min on the first side. Flip fish and pour excess marinade into pan. Let it bubble and reduce. Glaze fish with sauce as it cooks on second side, 5 minutes.
*You don’t have to use mahi mahi. Any meaty fish will work: halibut, salmon, swordfish, even cod.
